Betos Italian

Bistro


Our Commitment

Our commitment is simple. We offer the best quality products available, combined with a friendly and professional staff.
We have built a reputation through making amazing food and providing quality services to all of Simi Valley



Special Events:

- 24 Hour minimum notice before event.
- We offer full service catering for bridal showers, weddings, corporate events, family gathering and much more.
- We can provide an array of custom menus menus catering to your needs at reasonable prices.
- We may also provide rental as well as waiter service for your special event.
Please inquire about catering with our Chef and Owner Gilbert Rangel of Our Restaurant General Manager Juan Palacios.



Full Service Staff:

Our Staff will discuss your menu, budget, rental and staffing needs to create a personalized proposal for you



Additional Deposits:

For private events we require a non-refundable 50% deposit 14 days prior to your event.



Contact Information

For any catering or private party needs you may contact us at the following:


Email: Gilbert805catering@live.com
Gilbert Rangel (Chef and Owner): (805) 990-2757
Giovanni Rangel (Assistant Manager): (805) 444-7483





Appetizers:

Bruschetta: Toasted tuscan bread served with a diced tomato, extra virgin olive oil, balsamic vinegar, basil and garlic dip.
Antipasto Platter: Assorted Italian cold cuts, buffalo mozzarella and roasted vegetables.
Assorted Crostini: With sundried tomato, olives and roasted bell pepper.
Trittico di Mare: Chilled with shrimp, clams, oysters and crab legs.
Focaccia Bread: With roasted tomato, oregano and caramelized onion.
Wrapped Asparagus: Wrapped grilled asparagus, goat cheese and prosciutto
Carpacio Di Manzo: Thinly sliced raw beef, shaved parmesan, capers, arugula, olive oil and lemon wedges.
Mozarella Alla Caprese: Fresh mozzarella, extra virgin olive oil, & basil.
Prosciutto & Melon: Cantaloupe wrapped with parma prosciutto.
Assorted Fresh Fruit: With pineapple, strawberry, & melon.
Baked Clams Oreganata: Large Manilla clams breaded and baked.
Stuffed Mushrooms: Baked chicken filled bottom mushrooms.
Polenta & Funghi: Polenta, mixed mushrooms, truffle oil, & parmesan.



Salads:

Carpaccio Di Pera: Thinly sliced pears, organic mixed greens, pine nuts, gorgonzola, & lemon vinaigrette dressing.
Caesar: Romaine lettuce, shaved parmesan, croutons, & creamy Caesar dressing.
Invernale: Baby spinach, radicchio, arugula, feta cheese, toasted almonds, and lemon vinaigrette.
Garden Salad: With romaine lettuce, mixed greens, mushroom, tomato, & balsamic vinaigrette dressing.

For any catering or private party needs you may contact us at the following:



Pasta:

Choice of Pasta: Penne, Rigatoni, bowtie, spaghetti, Fettuccini, & linguini.
Choice of Sauces: Meat sauce, marinara, Alfredo, pesto, arrabbiata, & pink sauce.
*Please inquire about prices for any custom pasta orders with your party coordinator.
Lasagna With homemade marinara, mozzarella cheese, ground beef, parmesan & béchamel.
Choice of Ravioli: Cheese, beef, veal, pumpkin & spinach.
*Please inquire about prices for any custom pasta orders with your party coordinator.



Specialities:

Chicken Scaloppini: With choice of parmesan, picatta,or marsala sauce.
Veal Scaloppini: With choice of parmesan, picatta, or marsala sauce.
Meatballs: Served in our homemade tomato sauce.
Country Style Penne: Penne pasta, italian sausage, bell peppers, onions, & chunky tomato sauce.
Eggplant Parmigiana.
Rigatoni: With grilled chicken, sundried tomato, mushroom, artichoke hearts, & pink sauce.



Sandwiches Priced Per Person:

Italian Meatball: Ciabatta bread, homemade meatballs, marinara, cheese, & pesto aioli.
Chicken Florentine: Ciabatta bread, chicken breast, sautéed spinach, & mozzarella.
Italian Sausage: Ciabatta bread, italian sausage, chunky tomato sauce, bell pepper, & caramelized onion.
Chicken Parmigiana: Ciabatta bread, breaded chicken breast, marinara, & melted mozzarella.
Italian Cold Cut: Ciabatta bread, mortadella, salami, prosciutto, lettuce, tomato, & extra virgin olive oil.
Turkey & Provolone: Ciabatta bread, lettuce, tomato, & avocado.
Caprese: Ciabatta bread fresh buffalo mozzarella, lettuce, & tomato with infused olive oil.



Desserts:

Tiramisu
Sicilian Cannoli
Bread Pudding
Chocolate Eclairs
Mini Crème Brulee